Four Region Thai Cuisine Menu

Por Pia Tod (3)

Deep-fried spring roll filled with cabbage, taro root, sweet corn, glass noodle served with sweet & sour sauce.

Som Tum Thai

Papaya salad with fresh lime dressing, dried shrimp, cherry tomatoes, green bean, roasted peanuts served with lettuce.

Tod Mun Goong (4)

Crunchy Thai shrimp cake marinated with salted, pepper and soy sauce served with plum sauce.

Yum Woonsen

Glass noodle salad with shrimp, minced pork, tomato, celery, onion, and cashew nut

Gai Ping (2)

Thai-style grilled chicken skewers, marinated with garlic, cilantro, pepper, sesame oil, and house sauce.

Gui Chive Tod (4)

Deep fried chives cake served with sweet & sour black soy sauce.

Esan Sausage

Grilled pork sausage with fresh chili, ginger slices, and roasted peanut.

Curry Puff (2)

Deep-fried puff pastry filled with chicken, curry powder, yellow onion and potatoes, served with cucumber relish.

Beef Skewer (2)

Thai-style grilled beef skewers, marinated beef tenderloin with garlic, pepper, house sauce.

Tamarind Pork Ribs

Slow-cooked pork ribs coasted in rich tamarind glaze.

4 Region Wings (6)

Deep-fried marinated chicken wings with salt, lemongrass, turmeric cumin, and rice flour served with tamarind sauce.

Kanom Jeeb (4)

Steamed dumplings filled with seasoned minced chicken, garlic, Thai herbs, served with a light soy-vinegar dipping sauce.

Som Tum Lao

Papaya salad with fermented fish sauce, lime, salted crab, green bean, cherry tomatoes and palm sugar served with lettuce.

Crab Fried Rice

Stir fried jasmine rice with lumps of crab meat, egg, and green onion.

Red Curry

Red curry past cooked with coconut milk, choice of meat, zucchini, bamboo shoots, eggplants, and basil served with jasmine rice.

Khao Pad

Stir fried jasmine rice with choice of meat, egg, tomatoes, yellow onion and gailan

Pad Kapraw

Stir-fried minced chicken/pork with green bean, yellow onion, fresh basil and brown sauce served with jasmine rice. Add fried egg ($2)

Pad Kee Maw

Stir fried flat rice noodle with choice of meat, eggs, bamboo shoot, baby corns, Chinese broccoli, cabbage, yellow onion, and brown sauce.

Pad Se-Ew

Stir-fried flat rice noodle with choice of meat, egg, Chinese broccoli, and sweet brown sauce.

Pad Thai

Stir-fried thin rice noodle with choice of meat, tamarind sauce, tofu, egg, chive, bean sprout, lime and crunched peanuts.

Pad Woon Sen

Stir-fried glass noodles with choice of meat, egg, green onion, yellow onion, tomatoes, celery, and cabbage.

Panang Curry

Panang curry paste cooked with creamy coconut milk, choice of meat, thin slice kaffir lime leaves on top served with jasmine rice.

Veggie Lover

Stir-fried choice of meat with broccoli, baby corn, cabbage, Chinese broccoli, green onion, and tomatoes served with jasmine rice.

Tom Kha Gai

Coconut soup with chicken, onion, tomatoes, straw mushrooms, cilantro, and fried chili on top.

Larb Khuar Pork

Stir-fried minced pork with fresh herb, spices, Thai chili powder topped with crispy ginger and shallots served with fresh vegetable and sticky rice.

Num Ngeaw

Northern style spicy pork ribs soup with vermicelli noodles, tomatoes, red curry sauce, beansprout, pickled cabbage, fresh thin cabbage slice, green onions, cilantro, lime, and dry chili.

Sah Nuer

Thin sliced beef tenderloins with chili, herbs, spices, sliced lemongrass, cilantro, mint served with fresh vegetables and sticky rice.

Kang Hang Lay

Traditional Northern Thai curry with pork belly slow-cooked, slightly sweet, savory and aromatic taste of palm sugar, tamarind, garlic and ginger served with jasmine rice.

Nam Tok Pork

Grilled Ribeye beef/pork sliced with fresh lime dressing, mint, green onion, shallots, cilantro and basil served with lettuce and cucumber.

Larb Gai (Esan)

Minced chicken with fresh lime dressing, mint, green onions, shallot, cilantro, and fresh vegetables served with sticky rice.

Tom Zab Goong

Clear lemon grass soup with shrimps, shallots, galangal, kaffir lime leaves, straw mushrooms, cilantro, tomatoes, and culantro.

Nam Tok Beef Ribeye

Khuar Gling

Stir-fried minced chicken/pork, a flavored with blend of spices and herbs southern style curry paste, sliced kaffir lime leaves served with fresh vegetable and jasmine rice.

Green Curry

Green curry paste cooked with coconut milk, choice of meat, bamboo shoot, zucchini, eggplant, fresh basil served with white rice or vermicelli noodle.

Moo Hong

Slow cooked pork belly with spices, herbs, sweet black soy sauce served with jasmine rice and cilantro on top.

Mango Sticky Rice

Sweet sticky rice with mango served with coconut milk.

Coconut Ice Cream

Homemade coconut ice cream topped with roasted peanuts

Coconut Cake

Stiky Rice Ice Cream

Side Vermicelli Noodle

Side Fried Egg

Side Mixed Vegetable

Side Sticky Rice

Side Rice Noodle

Side Jasmine White Rice

Thai Omelette(Khai Jiew)

Thai Omelette is a popular Thai dish made from beaten eggs seasoned with soy sauce and topped with cilantro.

Tom Kha

Ginger Margarita

Calajio

Old Fashion

Gin Region

Healthy Green Margarita

Tub Tim

Orchid

4Region Mosa

Blood Sour

Espresso Martini

Lychee Martini

Mojito

Long Island

Martini